Chicken Prima Vera - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. boneless, skinless chicken breast
1 c. broccoli flowerets
1 c. thawed frozen green peas
1 carrot, cut in strips
1 small onion
1 can chicken broth
1/2 tsp. dried basil leaves
dash of pepper
1 1/2 c. Minute brown rice (uncooked)
1/4 c. grated Parmesan cheese

Preparation

Heat oil in large skillet.
Add chicken.
Cook and stir until browned.
Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
Stir in broth, basil and pepper.
Bring to a boil.
Stir in rice.
Return to boil.
Reduce heat to low; cover and simmer 5 minutes.
Remove from heat.
Let stand 5 minutes.
Stir in cheese.
Makes 4 servings.
Can be doubled.