Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
2 c. chopped pecans, toasted
1/4 c. bell pepper, chopped fine
2 Tbsp. minced onion
1 Tbsp. seasoned salt

Preparation

Mix 1/2 cup of the pecans with softened cream cheese.
Add other ingredients.
Mix well.
Chill.
When firm, shape into a ball and roll in remaining pecans.
Serve with chips or crackers.