Ingredients
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2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. shelled almonds
1/2 lb. shelled Brazil nuts
1 1/2 c. sugar
2 eggs
1 1/2 c. sifted flour
1/2 tsp. soda
1 tsp. salt
1 c. butter or margarine
1 tsp. cinnamon
Preparation
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Pin and cut dates in small chunks.
Cut cherries and pineapple in small pieces. Blanch almonds, chop and toast until golden brown.
Chop Brazil nuts coarsely.
Sift flour, soda, salt and cinnamon together.
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