*Applesauce Salad - cooking recipe

Ingredients

1 (1 lb.) can applesauce
1 (3 oz.) pkg. raspberry gelatin
1 (10 oz.) pkg. thawed, frozen raspberries

Preparation

Heat applesauce just to a boil.
Add gelatin and mix well. Stir in raspberries.
Pour into 8 or 9-inch mold.
Chill until set.
Strawberries and strawberry gelatin may be substituted for raspberries.
May be served as dessert or accompany main meal.