Pineapple Nut Cake - cooking recipe

Ingredients

20 oz. crushed pineapple (with juice)
2 c. sugar
2 eggs
2 c. flour
2 tsp. vanilla
2 tsp. baking soda

Preparation

Mix all ingredients, except nuts, by hand and bake in a 13 x 9 x 2-inch pan for 35 to 40 minutes at 350\u00b0.