Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham and pork
1/2 green pepper, chopped
1/2 large onion, chopped
1/2 c. milk
1/2 c. tomato juice
1 c. cracker crumbs
12 sliced olives
1/4 tsp. salt
2 eggs

Preparation

Mix meat, crumbs, pepper, olives, onion, salt, milk and eggs. Pour 1/2 cup more tomato juice on top.
Bake in loaf pan at 300\u00b0 for 2 hours.