Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, chopped
1 green pepper, chopped
2 carrots, shredded
1 tsp. celery seed
1 tsp. mustard seed
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt

Preparation

Bring oil, vinegar, sugar and salt to a boil.
Pour over vegetables.
Will keep in refrigerator 6 weeks or more.