Chili Sauce - cooking recipe

Ingredients

30 tomatoes
6 peaches
6 pears
5 red peppers
6 onions
2 Tbsp. mace, cinnamon and allspice
4 c. brown sugar
2 Tbsp. salt
3 c. vinegar

Preparation

Dice all vegetables and fruit.
(I used my blender).
Add remaining ingredients.
Cook until vegetables are tender and at desired thickness.