Reuben Meat Loaf - cooking recipe

Ingredients

1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 Tbsp. Worcestershire sauce
1 1/2 lb. lean ground beef
1 (8 oz.) can sauerkraut, drained and finely snipped
1 c. shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
Add ground beef and mix well.
On waxed paper, pat mixture to a 12 x 8-inch rectangle.
Top with sauerkraut and 3/4 cup of the cheese.
Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with short side.
Press ends to seal.
Place roll, seam side down in a 13 x 9 x 2-inch baking pan.
Bake in a preheated 350\u00b0 oven for 50 minutes.
Sprinkle remaining cheese on top.
Bake 3 minutes more.
Serves 8.