Fresh Corn Bell Pepper Relish - cooking recipe

Ingredients

1 1/2 c. corn, cut from cob (about 3 ears)
1/2 c. diced green bell pepper
1/2 c. diced red bell pepper
1/4 c. minced onion
1/4 c. rice vinegar
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Combine all ingredients in a bowl; stir well.
Cover and chill 2 hours.
Serve
with pork or beef.
Store in an airtight container in refrigerator up
to
12
days.
Yields
2 1/2 cups (about 6 calories per tablespoon).