Saturday'S Ham And Egg Scramble - cooking recipe

Ingredients

1 c. cut up cooked ham
2 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese, softened
1/3 c. milk
5 eggs
salt and pepper to taste

Preparation

Combine ham and butter in an 8-inch round dish covered with wax paper.
Cook at High 2 to 3 minutes; stir once.
Combine cream cheese and milk; blend in eggs, salt and pepper.
Add to ham. Cook, covered, at Medium for 5 to 6 minutes or until eggs are almost set.
Stir twice.
Let stand, covered, 3 minutes before serving.
Serves 4.