Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice concentrate
2 (4 1/2 oz.) cans tiny shrimp, drained and soaked as label directs
3/4 tsp. prepared horseradish
1 Tbsp. finely chopped green onion
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

In a small mixing bowl beat cream cheese until fluffy; gradually beat in lemon juice.
Stir in remaining ingredients. Chill at least 12 hours to blend flavors.
Serve with crackers or fresh vegetables.
Makes about 3 cups.
Refrigerate leftovers.