Tomato-Celery Soup - cooking recipe

Ingredients

1 small can tomato soup
2 cans whole tomatoes
1 c. catsup
1 Tbsp. butter
1 c. water (or 2)
1 lemon
3 stalks celery
1 small onion

Preparation

Dice small onion and celery stalks.
Melt butter in frypan. Saute onion and celery in butter and lemon juice.
Drain.