Potato Soup - cooking recipe

Ingredients

2 1/4 c. milk
2 large potatoes, boiled and cubed small
1/2 Tbsp. butter
1 egg, well beaten
1/4 tsp. salt
dash of pepper
1/4 c. flour

Preparation

Scald 2 cups milk.
Add potatoes; beat well.
Add seasonings; blend butter and flour.
Add egg and remaining milk.
Drop from teaspoon into hot soup.
Cover pan and cook for about 10 minutes. Serves 2.