Raisin Pumpkin Crisps - cooking recipe

Ingredients

1 c. light or dark raisins
1/2 c. butter or margarine
1 c. sugar
1 egg
1/2 c. canned pumpkin
1 3/4 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
3/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Rinse and drain raisins.
Cream butter and sugar.
Add unbeaten egg and beat well.
Stir in pumpkin.
Sift together flour, salt, soda and spices and add to creamed mixture.
Stir in vanilla, raisins and nuts.
Drop by small spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 13 to 15 minutes.
Makes about 2 1/2 dozen cookies.