Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 c. chopped nuts (optional)
1 tsp. baking soda
1 20-oz. can crushed pineapple, do not drain
1 8-oz. pkg. cream cheese
1 tsp. vanilla
1 stick margarine
2 c. 10-X sugar

Preparation

Blend together flour, sugar, eggs, baking soda, pineapple and nuts by hand.
Bake in greased and floured 9 x 13 inch pan at 350\u00b0 for 35 minutes.
Mix together cream cheese, vanilla, margarine and 10-X sugar for topping.
Cover cake with topping while cake is hot and refrigerate.