Healthy Squash Casserole - cooking recipe

Ingredients

1 can low salt cream of mushroom soup
egg substitute (equivalent to 1 egg)
3 slices whole grain bread (stale)
3 c. freshly boiled yellow squash, drained
1 c. reduced fat Colby cheese
1/2 tsp. freshly ground pepper
2 Tbsp. Molly McButter sour cream and butter sprinkles

Preparation

Mash squash. Crumble bread.
Put aside 1/3 of the bread crumbs.
Mix all other ingredients and put into a large baking dish.
Top with crumbs. Bake at 350\u00b0 until brown on top (about 20 to 30 minutes).