Oatmeal Muffins - cooking recipe

Ingredients

1 c. regular rolled oats
1 c. buttermilk
1 c. whole wheat flour
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 c. butter, melted
1/2 c. firmly packed brown sugar
1 egg, beaten

Preparation

Combine oats and buttermilk;
let stand for 30 minutes. Stir together
until
thoroughly
blended the flour, soda and baking powder.
Add
melted
butter,
sugar and egg to oatmeal mixture and
blend thoroughly.
Stir in dry ingredients, just until blended.
Spoon
batter
into greased 2 1/2-inch muffin pans, filling
each
about
2/3 full.
Bake in a 350\u00b0 oven for about 20 minutes
or
until browned and tops spring back when lightly touched.
Makes 1 dozen muffins.