Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar, packed
1/4 c. butter, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut into 1/2-inch slices

Preparation

Heat oven to 350\u00b0.
Cut squash in half lengthwise and remove seeds.
Pare squash.
Cut into 1/2-inch slices.
Mix dry ingredients.
Arrange squash in ungreased baking pan 11 x 7-inch and top with sliced apples.
Sprinkle sugar mixture on top; pour melted butter around.
Cover with foil.
Bake 50 to 60 minutes or until squash is tender.