Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter, melted
1 c. nuts on top (optional)

Preparation

Spread cherry pie filling in a 9 x 13-inch pan.
Spoon pineapple with juice evenly over cherries.
Sprinkle cake mix on top.
Pour melted butter on cake mix.
Do not stir.
Bake at 350\u00b0 for 25 to 30 minutes or until cake is done.