Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 c. milk
2 small pkg. instant vanilla pudding
1 small carton Cool Whip
1 can chocolate icing

Preparation

Mix pudding with milk; let thicken slightly.
Stir in Cool Whip.
Layer grahams in 9 x 13-inch pan alternately with pudding mix.
Top with icing.