Boiled Raisin Cake - cooking recipe

Ingredients

1 c. raisins
3 c. water
1 c. brown sugar
1 large egg
2 Tbsp. shortening
2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda

Preparation

Boil raisins and 3 cups water down to 1 cup water.
When cooled, add rest of ingredients.
Bake in greased 9 x 15-inch pan until toothpick inserted in center comes out clean.
Bake at 350\u00b0.