Peanut Butter Delight - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. peanuts, crushed
1/4 c. sugar
1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/4 c. peanut butter
1 Tbsp. milk
12 oz. container Cool Whip

Preparation

Combine graham cracker crumbs, crushed peanuts, sugar and margarine.
Press in pie pan.
Beat until very smooth the cream cheese, sugar, peanut butter and milk.
Fold in 8 ounces of the Cool Whip and spread on crust.
Spread the remaining Cool Whip over the peanut butter filling and garnish with chopped nuts, then drizzle hot fudge.