Potato Salad - cooking recipe

Ingredients
    1 1/2 c. Miracle Whip
    1 Tbsp. vinegar
    1 Tbsp. mustard
    1/2 tsp. salt
    1/2 c. sugar
    10 c. diced potatoes
    4 hard-boiled eggs, diced
    1 small diced onion
    celery seed
Preparation
    Mix vinegar, mustard, sugar and salt to Miracle Whip.
    Let stand 10 to 20 minutes to thicken.
    Pour over warm cooked potatoes.
    Add eggs, onion and celery seed.
    Mix well, then refrigerate.

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