Potato Salad - cooking recipe
Ingredients
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1 1/2 c. Miracle Whip
1 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/2 c. sugar
10 c. diced potatoes
4 hard-boiled eggs, diced
1 small diced onion
celery seed
Preparation
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Mix vinegar, mustard, sugar and salt to Miracle Whip.
Let stand 10 to 20 minutes to thicken.
Pour over warm cooked potatoes.
Add eggs, onion and celery seed.
Mix well, then refrigerate.
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