Ham Apetillas - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
2 Tbsp. chopped green onions
1/4 c. chopped black olives
8 (8 1/2-inch) flour tortillas
3 (2 1/2 oz.) pkg. thinly sliced ham

Preparation

Combine first four ingredients; spread evenly on tortillas. Arrange four ham slices over each tortilla; tightly roll up and wrap each individually in plastic wrap.
Refrigerate at least 3 hours.
Cut tortillas into 1/2-inch slices.
Yield:
8 1/2 dozen.