Beef Stroganoff - cooking recipe

Ingredients

2 small cans sliced mushrooms, drained
1 large onion, chopped
1/4 c. butter
2 lb. sirloin steak, cut in strips
flour
1 tsp. salt
1 can bouillon soup, diluted to 2 c. with water
1 c. sour cream
rice

Preparation

Brown onion in butter.
Remove from pan.
Flour meat and brown on each side.
Add bouillon and salt.
Simmer 1 1/2 hours or until tender.
Stir in sour cream, mushrooms and onions.
Serve over rice.