Pecan Pie - cooking recipe

Ingredients

3 Tbsp. flour
4 Tbsp. butter
3 eggs
1 c. sugar
1 c. white syrup
1 tsp. vanilla
1 c. pecans

Preparation

Mix and pour in 9-inch unbaked crust.
Bake at 425\u00b0 for 10 minutes, then 300\u00b0 for 30 minutes.