Pumpkin Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 c. cooked pumpkin
1 tsp. cinnamon
2/3 c. milk
2 eggs
1/4 c. brown sugar
1/4 c. margarine
1/2 c. margarine
1 tsp. ginger
1 tsp. salt
1/2 c. sugar
1/3 c. flour
1 more tsp. cinnamon
nuts (optional)

Preparation

Combine cake mix (reserve 1 cup for topping) with 1/2 cup melted margarine, egg and 2 tablespoons of flour.
Mix and press in bottom of greased and floured 9 x 13-inch pan.
Combine and mix pumpkin, ginger, 1 teaspoon cinnamon, salt, milk, white sugar and eggs that have been slightly beaten and pour over crust.
Take reserved cup of cake mix, 1/3 cup flour, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup melted margarine.
Mix and sprinkle on top of filling.
Sprinkle with nuts, if desired.
Bake at 350\u00b0 for 40 to 45 minutes.
Top with Cool Whip.