Quick Walnut Penuche - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. confectioners sugar
1 c. chopped walnuts

Preparation

Melt butter in saucepan.
Add brown sugar.
Cook over low heat 2 minutes, stirring.
Add milk, stirring until boiling.
Remove; cool.
Gradually add confectioners sugar until mixture is of fudge consistency.
Stir in chopped walnuts.
Spread in 8-inch square pan.
Chill.
Cut into squares.