No Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1/2 c. water

Preparation

Combine 2 cups flour, 1 cup butter flavored Crisco and 1/2 cup cool water.
Use pastry dough kneader/cutter and cut until crumbly.
Do not overwork dough!
Roll as desired.
Makes one full pie crust.