Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell (unbaked with high fluted edge), chilled well
2 eggs
1 1/2 c. canned pumpkin
1/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. evaporated milk

Preparation

Mix eggs, slightly beaten, with pumpkin. Combine dry ingredients and blend into pumpkin mixture. Stir in evaporated milk. Pour into chilled pastry shell; bake in hot 425\u00b0 oven 15 minutes. Reduce heat to moderate 350\u00b0; bake 25 to 35 minutes more or until knife inserted 2-inches from edge comes out clean.