Watergate Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 medium can crushed pineapple
1 tub Cool Whip
1/2 c. chopped pecans
1 1/2 c. miniature marshmallows

Preparation

Mix together pudding and crushed pineapple.
Add Cool Whip, pecans and marshmallows.