Chop Suey - cooking recipe

Ingredients

1 lb. round steak, cubed
2 c. chopped onions
4 c. celery
1 can Chinese fancy vegetables
1 can bean sprouts
2 Tbsp. thick La Choy black molasses
5/6 Tbsp. La Choy soy sauce
salt and pepper
1 can water

Preparation

Saute steak and onions.
Add juice of bean sprouts and fancy vegetables mixed with soy sauce and molasses and 1 can water. Cook slowly until meat is tender.
Add celery and cook until tender.
Add bean sprouts and Chinese vegetables.
Thicken juice with flour and water mixture and serve over cooked rice.