Louise'S Asparagus Salad - cooking recipe

Ingredients

1 can asparagus soup, undiluted
1 3 oz. pkg. lime jello
1 8 oz. pkg. cream cheese
1/2 cup cold water
1/2 cup mayonnaise
3/4 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped pecans
1 Tbsp. grated onion

Preparation

Heat soup to boiling, add jello and stir until dissolved. Add cream cheese and stir until melted. Add mayonnaise and water, beat until blended. Add remaining ingredients and pour into mold. Chill until firm.