Cabbage Salad(Cole Slaw) - cooking recipe

Ingredients

500 grams cabbage, shredded (or 1 small head)
3 apples, peeled, cored and diced
2 to 3 carrots, peeled and thinly sliced
100 grams green pepper, cored and sliced into thin strips (approximately 2 peppers)
1 c. sour cream
1 tsp. salt
1/2 tsp. sugar
1 Tbsp. lemon juice
parsley or dill, chopped (for garnish)

Preparation

In a large bowl, mix together shredded cabbage with salt. Place a plate inside the bowl on top of the cabbage and weigh the plate down to press cabbage down.
Let stand 1/2 hour.
Drain off juice from cabbage.