Rhubarb Coffee Cake - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. commercial sour cream
1 1/2 c. rhubarb in 1/2 inch pieces

Preparation

Cream together brown sugar, shortening and egg until light and fluffy.
Combine flour, soda and salt; add to creamed mixture alternately with sour cream; mix well after each addition.\tStir in rhubarb.
Spoon into well-greased 13 x 9 x 2 inch baking pan. Sprinkle batter with topping.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tests done.
Serve warm or cool.
Serves 12-15.