Paw-Pau'S Macaroni Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti or vermicelli
2 lb. Colby cheese/Monterey Jack, grated
whole milk (to fill 3/4 of dish)
1 pkg. Pillsbury pie crust (refrigerator section)
salt and pepper
1/2 stick butter

Preparation

Cook spaghetti; drain.
Layer spaghetti, cheese, salt and pepper in 9 x 12-inch oblong dish.
Heat milk and butter on low until butter melts.
Do not boil.
Pour over dish and put crust on. Fold under edges to make oblong crust.
Fold in center.
Bake at 350\u00b0 for about 30 minutes or until crust browns.