Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs (I use Egg Beaters)
3 Tbsp. cocoa
1 tsp. vanilla
1/2 stick melted butter
1 small can evaporated milk

Preparation

Mix all ingredients together and pour into an unbaked crust. Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for another 30 minutes. Yummy!!