Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh or unthawed frozen strawberries
3/4 c. milk
1 egg
1/3 c. melted butter or margarine

Preparation

In a large bowl combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, egg and butter.
Mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not overbeat.
Spoon batter in twelve 2 1/2-inch greased muffin cups. Bake at 400\u00b0 for 25 minutes or until top springs back when lightly touched.
Serve warm.