Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1/2 c. chopped celery
1/2 c. chopped dill pickles
2 tsp. mayonnaise
2 Tbsp. salad oil
1 Tbsp. vinegar
1/2 tsp. salt
dash of pepper
2 boiled eggs
grated American cheese

Preparation

Combine all ingredients, except eggs and cheese.
Chill for 3 to 4 hours.
Fold in eggs.
Serve on lettuce leaves and garnish with grated cheese.