Broccoli Casserole - cooking recipe

Ingredients

2 eggs
1 can mushroom soup
1 medium chopped onion
1/2 c. mayonnaise
grated cheese
1 large pkg. frozen broccoli
1 box seasoned croutons
1 stick margarine
small can mushrooms (optional)

Preparation

Cook and drain broccoli; set aside.
In separate bowl, beat eggs and mushroom soup (optional can of mushrooms).
Add onion; mix well.
Add mayonnaise.
Put into bottom of casserole dish and layer of broccoli, grated cheese and mushroom soup mixture. Continue to layer until gone.
Scatter croutons on top.
Melt stick of margarine and spoon over top of croutons.
Bake at 350\u00b0 until browned.