Sausage-Rice Casserole - cooking recipe

Ingredients

2 lb. bulk pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 c. chopped celery
1 c. uncooked regular rice
1/2 c. slivered almonds
2 envelopes instant chicken noodle soup mix
1 can (8 oz.) water chestnuts, drained
2 1/2 c. water

Preparation

Cook sausage in skillet until browned; drain.
Remove from heat.
Stir in next 7 ingredients, mixing well.
Place mixture in lightly greased 13 x 9 x 2-inch baking dish.
Pour water over top. Cover and bake at 350\u00b0 for one hour and 15 minutes.
Makes 8 servings.