Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 c. diced celery
1 c. chopped cauliflower (I use 2 c.)
1/4 c. diced green onions
1 c. chopped cashews
1 c. Ranch salad dressing
bacon for garnish, cook crisp and crumble

Preparation

Combine all ingredients. Chill.
Garnish just before serving.