Corn Casserole - cooking recipe

Ingredients

1 can Mexicorn, drained
1 can whole kernel corn
1 can French-cut green beans
1 can cream of celery soup
1/2 stick margarine
salt or pepper to taste
Cheez-Its crackers, crushed

Preparation

Combine all ingredients, except crackers, and pour into baking dish.
Bake for 20 to 25 minutes at 350\u00b0.
Take out of oven and top with crackers.
Place back in oven and bake for 20 to 25 minutes more or until bubbly and crackers are lightly brown.