Baked Beans - cooking recipe

Ingredients

6 slices bacon
3/4 c. onions, chopped
2 (16 oz.) cans pork and beans in tomato sauce
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. prepared mustard

Preparation

Preheat oven to 350\u00b0.
Cook bacon until crisp.
Remove bacon from skillet.
Crumble bacon and set aside.
Cook onions in bacon drippings until tender.
Stir in pork and beans, brown sugar, catsup, Worcestershire sauce and mustard.
Turn into a 1 1/2-quart casserole.
Bake uncovered for 1 1/2 to 1 3/4 hours.
Stir in bacon.
Let stand before serving.