Orange Street Punch - cooking recipe

Ingredients

8 c. sugar
8 c. water
2 (12 oz.) cans frozen orange juice
1/2 c. freshly squeezed lemon juice
1 (12 oz.) can frozen pineapple juice or a 46 oz. can
5 ripe mashed bananas

Preparation

Add juices and mashed bananas to sugar-water mixture.
Freeze in any plastic jugs.
When ready to use, thaw for 1 hour before serving.
Cut jugs; place partially thawed mixture in a punch bowl.
Add 2 to 3 liters of ginger ale.