Potato Bacon Chowder - cooking recipe

Ingredients

8 strips bacon, cut up
1 c. chopped onion
2 c. (or more) potatoes, cubed
1 c. water
1 c. sour cream
1 3/4 c. milk
2 Tbsp. chopped parsley
1 can cream of chicken soup
1/2 tsp. salt
dash of pepper

Preparation

Cook bacon until crisp in 3-quart saucepan.
Add onion.
Saute 3 minutes.
Pour off drippings.
Add potatoes, water, salt and pepper.
Bring to a boil.
Cover.
Simmer 10 to 15 minutes or until potatoes are tender.
Gradually stir in soup, sour cream, milk and parsley.
Bring to serving temperature over low heat, stirring occasionally.
Do not boil.
Add cooked bacon just before serving.