Mystery Pie - cooking recipe

Ingredients

23 Ritz crackers, rolled fine
1 c. sugar
1/2 c. pecans
1 tsp. vanilla
dash of salt
3 egg whites, beaten

Preparation

Fold egg whites in Ritz crackers, sugar and pecans.
Then add salt and vanilla.
Pour into buttered pie pan.
Bake at 325\u00b0 to 350\u00b0 for 30 to 50 minutes.
Top with Cool Whip and melted Hershey's chocolate.
\"Um-um good.\"