Tasty Asparagus - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. flour
2 c. cracker crumbs or seasoned croutons
2 tall cans asparagus
1/2 c. slivered almonds
13 oz. jar Old English cheese
1/2 c. melted butter (for crumb mixture)

Preparation

Blend 3 tablespoons butter with flour in saucepan over low heat.
Add milk and cheese and stir until cheese melts (thin with milk if too thick).
Stir cracker crumbs into 1/2 cup melted butter.
Line 1 1/2-quart casserole with 1/2 of crumb mixture. Alternate layers of asparagus and almonds.
Top with cheese sauce and remaining cracker crumbs mixture.
Bake at 375\u00b0 for 20 minutes.