Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can fruit pie filling

Preparation

Melt margarine in oblong baking dish.
Combine sugar, flour and milk; pour into dish.
Spoon pie filling on top.
Bake at 350\u00b0 to 375\u00b0 for 35 minutes.